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Festive high teas from 1st & throughout December

Christmas Order Menu

Traditional Mince Pies
Almond or Crumble Topped Mince Pies
Frangipan Topped Whole Mincemeat Tart
Chocolate Roulade with Raspberry or Ginger – G/F Avail
Chocolate Yule Log – Decorated
Spiced Apple Cake
Cinnamon Spiced Biscuits – pk 10
Shortbread – traditional round 8″
Scones x2 (Fruit Cherry or Plain) Jam and Cream
Sponge Cakes, Plain or Decorated (Drip Cakes Available)
Profitaroles (6 x portion)
Paris Brest (cream, fruit & praline filled choux pastry ring)
Sweet Canape Menu on Request (minimum 60 pieces)
Cocktail Sausage Rolls- G/F Avail
Large Sausage Rolls
Smoked Salmon Pate- G/F Avail – 250g Tub
Chicken Liver Pate- G/F Avail – 250g Tub
Vegan and Vegetarian Sausage Rolls
Cheese Scones
Cheese and Wholegrain Mustard Twists (pk 12)
Cranberry Sauce (225g)
Savoury Canapes on Request (minimum 60 pieces)