Barbara-Ann Clark – Fine Dining

Corporate Core Menus

- Corporate Menu A
- Corporate Menu A includes
  
  £8.50 pp
  
  Selection of cut, filled baguettes, sandwiches and wraps.
  Egg and Cress.
  Houmous and Roasted Vegetables.
  Coronation Chicken.
  
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  Selection of prepared fruit – eg melon, pineapple and strawberries (Seasonal).
  
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  Brownies.
  Lemon Drizzle.
  Flapjack.
- Corporate Menu B
- Corporate Menu B includes
  
  £11.50 pp
  
  Selection of cut, filled baguettes, sandwiches and wraps
  Egg and Cress
  Ham Salad
  Cheddar spring onion and mayo
  
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  Sausage rolls and Mini Quiches
  
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  Selection of prepared fruit – eg melon, pineapple and strawberries (Seasonal)
  
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  Brownies
  Flapjack
  Lemon Drizzle